It's a New Year, and a new you. And when eating out, there are some ways to look for "better for you" options. Chef Marguerite Bottorff, aka the 5 Foot Chef, joined Kidd and Britt on Good Morning Washington. She's the Sous-Chef at Restaurant Associates at the Kennedy Center.
She also spoke about "better for you" options for catered events.
You can follow her at: @le5footchef.
And you can visit the Roof Terrace Restaurant at the Kennedy Center by making a reservation here: roofterracedc.com